The Quick Sip On Champagne

-True champagne comes from only one region, also called Champagne, about 90 miles northeast of Paris.

-All Champagnes are blends of thirty to sixty separate still wines.

-The complex process by which Champagnes are made involves a secondary fermentation during which natural carbon dioxide gas is trapped inside each bottle. The trapped CO2 will eventually become Champagne’s bubbles.


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One thought on “The Quick Sip On Champagne

  1. Pingback: 365/365: National Champagne Day | Eat My Words

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