Amarone: Say Cheese!

Despite the rather common assumption that all red wines taste good with cheese, many cheeses can make red wines taste flat and hollow. A wine that truly stands up to even dramatic cheeses is amarone. At 15 to 16 percent alcohol and with a Portlike body and deep bitter chocolate, mocha, dried fig, and earthy flavours, amarone is a powerhouse. The italian wine expert Victor Hazan (husband of famed cookbook author Marcella Hazan) suggests that amarone is the perfect wine to drink with a roast, being careful to save that last glasses to sip during the finale:: a plate of walnuts and bite-size chunks of Parmigiano-Reggiano.


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